| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Cheese |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Crushed creme filled chocola |
| 3 |
T |
Margarine, melted |
| 3 |
|
8-ounce cream cheese, soften |
| 1/2 |
c |
Sugar |
| 1/2 |
t |
Vanilla |
| 3 |
|
Eggs |
| 1/2 |
lb |
White chocolate, melted |
INSTRUCTIONS
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese,
sugar and vanilla, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in white chocolate; mix well. Pour over crust. Bake at 350, 40
minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish if desired. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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