| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
|
|
Grated rind and juice of 3 limes |
| 75 |
g |
Caster sugar; (3oz) |
| 3 |
tb |
Clear honey |
| 500 |
g |
Lychees; peeled and stoned |
|
|
; (1lb) |
INSTRUCTIONS
Place the lime rind and juice in a saucepan with the sugar and honey. Stir
over a moderate heat until the sugar has dissolved.
Place the lychees and lime syrup in a blender and blend until smooth.
Pour the mixture into an ice cream maker and process following the
manufacturers guidelines. Alternatively, pour into a freezer-proof
container and freeze for 2-3 hours, stirring every 1/2 - 1 hour to break up
the ice crystals.
Remove from the freezer 30 minutes before serving.
Notes For an exciting twist to the recipe, add 1-2 red chillies with most
of the seeds removed to the lychees before blending for a delicious heat to
the sorbet.
Converted by MC_Buster.
NOTES : An ideal aperitif, dessert or palate cleanser to be served between
courses for a special occasion.
Converted by MM_Buster v2.0l.
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