| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(20 oz) lychee; drained |
| 1 |
tb |
Salted cashews; chopped |
| 2 1/2 |
oz |
Crabmeat; (canned or fresh, cooked) |
| 1 |
tb |
Mayonnaise |
| 1 |
ts |
Shoyu |
| 1 |
|
Green onion chopped |
| 2 |
ts |
Lemon juice |
|
|
Red ginger; garnish |
INSTRUCTIONS
Combine everything but lychee and ginger. Pack mixture into lychee. Top
each lychee with red (good luck color) ginger . Chill well. Arrange on
shredded lettuce and serve.
Posted to TNT Recipes Digest, Vol 01, Nr 959 by rkanahele@juno.com (Ronald
KL Kanahele) on Jan 23, 1998
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”