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Lynn’s Chocolate

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CATEGORY CUISINE TAG YIELD
Dairy 1 servings

INGREDIENTS

1 oz Unsweetened Bakers Chocolate
1 ts Vanilla Extract
1 tb Table Cream
2 tb Butter 10 packets of artificial sweetener

INSTRUCTIONS

Melt chocolate and butter in small sauce pan. Add remaining ingredients,
stirring until smooth. Pour into aluminum foil lined dish, and refrigerate
or freeze to solidify. Enjoy!
Kinda has a different consistency than milk chocolate, and the butter tries
to separate so you have to freeze immediately. But, it cures my cravings at
2 in the afternoon!
Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Mar 10, 1999,
converted by MM_Buster v2.0l.

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