| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lyon sausage |
| 1 |
|
Celeriac, boiled |
| 2 |
|
Eggs, boiled |
| 1 |
c |
Boiled peas |
|
|
Salt |
|
|
Pepper |
|
|
Lemon juice |
|
|
Some mustard |
|
|
Mayonnaise |
INSTRUCTIONS
Cut Lyon sausage, celeriac and eggs in cubes, add peas, season with
salt, pepper lemon juice and some mustard and mix with mayonnaise.
Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43
EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“Forgiveness is not automatic”