| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Lyonnaise |
Essnce07 |
3 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Thinly-sliced onions |
| 2 |
c |
Peeled; seeded, thinly-sliced mirlitons |
|
|
(chayotes) |
| 1 |
tb |
Chopped garlic |
| 2 |
tb |
Chopped green onion |
| 1 |
tb |
Chopped parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a medium saute pan heat oil over low heat, add onions and cook,
stirring, until golden-brown and sweet, about 10 minutes. Add garlic and
continue cooking 2 minutes. Add mirlitons and saute, tossing and mixing, 3
minutes. Add green onion and parsley, and season to taste with salt and
pepper. This recipe yields 3 to 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-014 broadcast 02-25-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-10-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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