| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Vegetarian |
Pasta, Cheese, Vegetarian |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Macaroni |
| 1 |
lb |
Cream cheese, softened |
| 8 |
oz |
Sour cream |
| 2 |
tb |
Butter, melted |
| 1 |
c |
Scallions, chopped |
| 1 |
|
Clove garlic, crushed |
| 1/4 |
ts |
Black pepper |
| 1/4 |
c |
Bread crumbs |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Cook noodles according to package directions until barely tender. Drain
noodles. Mix together cream cheese, sour cream, and butter. Stir into
noodles. Add scallions, garlic, and pepper, and turn into buttered baking
dish. Combine bread crumbs and Parmesan cheese and sprinkle over top of
noodle mixture. Bake at 350 degrees for 30 minutes.
Posted to MC-Recipe Digest V1 #341
Recipe by: tpogue@idsonline.com
From: Terry Pogue <tpogue@ids2.online.com>
Date: Thu, 12 Dec 1996 22:38:21 -465800
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”