| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pack (7oz) Elbow Macaroni |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 2 |
c |
Milk |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
ts |
Parsley flakes |
| 2 |
tb |
Buttered bread crumbs |
| 1 |
c |
Shredded Colby cheese |
| 1 |
c |
Shredded Cheddar cheese |
| 1 |
c |
Shredded Monterey Jack |
|
|
Cheese |
INSTRUCTIONS
Prepare macaroni by pack directions. Drain. In medium saucepan, melt
butter. Stir in flour & salt. Blend in milk. Cook & stir until
thickened. Mix cheeses together reserving 1/4 cup. Add remaining
cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour
into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake
at 350 for 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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