| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Main dish |
4 |
Servings |
INGREDIENTS
|
|
** Package Together ** |
| 9 |
oz |
Macaroni, Whole-Wheat |
| 2 |
oz |
Freeze-Dried Beef Chunks |
|
|
Or |
| 4 |
oz |
Beef-Flavored T V P |
| 4 |
|
Beef Bouillon Cubes |
| 2 |
oz |
Tomato Crystals |
| 1 |
t |
Basil |
| 1 |
t |
Oregano |
| 1/4 |
t |
Garlic Powder |
|
|
** Bag Separately ** |
| 1 |
|
Env Cream Of Onion Soup |
|
|
To make 2 1/2 cups |
| 1 |
|
Freeze-Dried Corn |
|
|
Salt, as needed |
| 7 1/2 |
c |
Water |
INSTRUCTIONS
Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and
cook 5 minutes longer, or until macaroni and meat are tender. Corn
should be rehydrated according to instructions and added at the proper
time. Makes 8 - 8 1/2 cups. Recipe By : "Backpacker's Cookbook"
by Margaret Cross and Jean Fiske File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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