| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Elbow macaroni |
| 1 |
|
Cream of mushroom soup |
| 1 |
|
Cream of celery soup |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Mayonnaise |
| 2 |
c |
Shredded white cheddar |
|
|
cheese |
|
|
White pepper |
INSTRUCTIONS
From: Diane Dowiot <dowiot19@MAIL.IDT.NET> Date: Fri, 16 Aug
1996 10:11:45 -0700 Cook macaroni and place in a casserole dish. Heat
together soups, milk and mayonnaise just until mixed. Sprinkle in some
pepper and add 3/4 of the cheese. Mix with macaroni. Add the rest of
the cheese on top. Bake at 350 uncovered for 25 minutes. EAT-L
Digest 15 August 96 From the EAT-L recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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