| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Salads |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Elbow macaroni, cooked (unsalted, drained, cooled to room temp.) |
| 1/2 |
c |
Process American cheese (cut in small pieces) |
| 1/3 |
c |
Celery, sliced |
| 2 |
tb |
Onion, chopped |
| 2 |
tb |
Salad dressing mayonnaise-type |
| 2 |
ts |
Vinegar |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
2 servings of 1 cup each 270 calories per serving
1. Mix macaroni, cheese, celery, and onion.
2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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