| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
|
Cheese/eggs, Soups/stews |
6 |
Servings |
INGREDIENTS
| 7 |
oz |
Macaroni & cheese |
| 1/2 |
|
Stick butter |
| 3 |
T |
Flour |
| 28 |
oz |
Chicken broth |
|
|
or 3 1/4 cup of your own |
| 1 |
c |
Beer |
| 10 |
oz |
Frozen mixed vegetables |
|
|
thawed |
| 1 |
c |
Diced ham |
INSTRUCTIONS
In large saucepan cook the macaroni from the mix in boiling water
until tender; drain & set aside. In the same pan, melt the butter.
Blend in the flour & cheese sauce packet from the dinner mix.
Gradually stir in the chicken broth & beer. Cook & stir until
thickened & bubbly. Add the vegetables & ham. Cook & stir until heated
thru. Stir in the cooked macaroni. From 9/78 Better Homes & Gardens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”