| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Dujour05 |
1 |
Servings |
INGREDIENTS
|
|
Oil for frying |
| 1 |
|
Leek, washed dried and |
|
|
julienne |
| 1/2 |
c |
Heavy cream |
| 1 |
T |
Beulah spice |
| 4 |
oz |
Swiss cheese, divided |
| 4 |
oz |
Cheddar cheese. divided |
| 1 |
c |
Elbow macaroni, cooked |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Preheat oil to 375 degrees. Quickly fry leeks in oil for 3 to 4
minutes, or until golden brown. Place on a pepper lined plate to
drain. Set aside. Preheat broiler. Put heavy cream in a pan and bring
to a simmer. Add seasoning and half of cheese, let reduce to a
custard. Add macaroni. Place in buttered baking dish. Layer cheese
over top and melt under broiler. Serve with leeks as a garnish.
Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9258 - MARVIN
WOODS Converted by MM_Buster v2.0l.
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