| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Elbow macaroni |
| 2 |
tb |
Butter |
| 1 |
ds |
Cayenne pepper |
| 1 |
|
Salt and fresh pepper to tas |
| 1/3 |
c |
Milk |
|
|
Egg,beaten |
| 2 |
ts |
Brown mustard |
| 1/2 |
lb |
Sharp cheddar ch.shredded |
| 1/2 |
lb |
Mild yellow cheddar,shredded |
INSTRUCTIONS
Cook macaroni in pleanty of salted water until tender,8 to 10
minutes.Drain.In a large casserole,toss macaroni with butter,cayenne and
salt and pepper.Mix the milk with the egg and mustard and mix into the
macaroni.Toss the two cheeses together and mix half the cheese with the
macaroni.Set aside the remaining cheese.
Bake in a preheated 350 deg.oven for 10 minutes.Add half of the
remaining cheese and mix well.Bake 5 minutes more.Mix in remaining cheese
and bake another 10 minutes.Makes 4 servings...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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