| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Sami |
|
1 |
Servings |
INGREDIENTS
|
|
Prime mince meat |
|
|
Tomatoes, chopped |
|
|
Carrots, finely chopped |
|
|
Celery, finely chopped |
|
|
Garlic, finely chopped |
|
|
Leeks, finely chopped |
|
|
Onions, finely chopped |
|
|
Peppers, chopped |
|
|
Pasta |
|
|
Mozzarella cheese |
|
|
Olive oil |
|
|
Rosemary |
|
|
Basil |
| 1 |
|
Bottle red wine |
|
|
Seasoning |
|
|
Bacon |
|
|
Chicory |
|
|
Gorgonzola |
|
|
Fennel |
|
|
Apples, chopped |
|
|
Cherry tomatoes, halved |
|
|
Toasted pine kernels |
|
|
Garlic |
|
|
Olive oil |
|
|
Balsamic vinegar |
|
|
Seasoning |
INSTRUCTIONS
Fry onions, carrots, celery, garlic, leeks, chopped peppers in olive
oil and leave to saute. Add the meat and mix well, add the basil,
rosemary and red wine and once the meat is browned add the tomatoes.
Cover and simmer for approximately 25 minutes. Mix in the cooked pasta
and top with grated mozzarella and Parmesan, place under a grill until
the cheese melts. Salad Grill and chop the bacon. Separate the
chicory leaves and place some gorgonzola on each leaf and arrange
round a plate. In the centre place the chopped fennel, lettuce,
chopped apples, cherry tomatoes, toasted pine kernels and the bacon.
Mix the ingredients for the dressing together and sprinkle over the
salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”