| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads, Poultry, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise or salad dressing |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Cut-up cooked chicken |
| 2 |
c |
Cooked macaroni or pasta |
| 2 |
md |
Stalks celery chopped (about 1 cup) |
| 1/2 |
c |
Frozen green peas, thawed |
| 1/2 |
c |
Cashew halves, if desired |
|
5 |
servings. |
INSTRUCTIONS
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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