| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruit, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
|
Box macaroni |
| 1 |
|
Crushed pineapple, drain |
|
|
save juice |
| 1 |
T |
Flour or cornstarch, 1 lb. |
|
|
5 oz. |
| 1 |
|
Fruit cocktail, 16 oz. |
| 3/4 |
c |
Sugar, drain save juice |
| 2 |
|
Eggs, beaten |
| 2 |
t |
Vanilla |
| 1 |
|
Cool Whip® |
INSTRUCTIONS
Cook macaroni. Drain, but don't rinse. Let coo. Drained crushed
pineapple and fruit cocktain. Save juices. Combine 2 tablespoons flour
or cornstarch, 2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit
cocktail juice. Cook until thick. Pour over macaroni and mix. Let
cool. Add 2 teaspoons vanilla, pineapple, fruit cocktain and cool
Whip. Recipe by: Bet Rowe Posted to recipelu-digest by
"Nesb2@aol.com" <Nesb2@aol.com> on Mar 21, 1998
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