| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Main dish, Vegetarian, Both |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 3 |
qt |
Water, boiling |
| 2 |
c |
Macaroni, elbow (8oz) |
| 1 |
cn |
sweet Peas, undrained (17oz) |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Mustard,dry |
| 2 |
c |
Milk |
| 1 |
c |
Ham, cubed cooked (opt, 1lb) |
| 1 1/2 |
c |
Cheddar cheese, sharp, grate |
| 1/2 |
c |
Olives, pimiento stuffed |
| 2 |
tb |
Onion,chopped |
| 1/4 |
c |
Cheddar cheese, sharp, grate |
| 2 |
tb |
Butter or margarine, melted |
| 2 |
tb |
Bread crumbs, dry |
|
|
Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn |
INSTRUCTIONS
CHEESE CRUMB TOPPING
1. Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni
so water continues to boil. 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander and set aside. 3. Drain peas, reserving 1/2
cup liquid. 4. Melt butter over medium heat; stir in flour, pepper, mustard
and remaining tablespoon salt. 5. Gradually stir in milk and reserved
liquid from peas; cook, stirring constantly, until sauce boils for 1
minute. 6. Combine sauce, peas, ham, cheese, olives and onion with
macaroni. 7. Turn mixture into 2 1/2-quart casserole; sprinkle with Cheese
Crumb Topping. 8. Bake in preheated 375'F. oven 20 to 25 minutes, or until
bubbling hot. *** CHEESE CRUMB TOPPING *** Combine all ingredients.
MMMMM Charrin' off the Ol' Point..from the O
:-)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-12-93 (09:05) Number: 62724 From:
RANDY RIGG
Conf: (149) COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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