| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Salad |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Macaroni; very small macaroni |
| 1 |
cn |
(small) pineapple; drained |
| 2 |
c |
Miniature marshmallows |
| 1 |
c |
Fruit cocktail |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Lemon juice |
| 1 |
c |
Light whipping cream |
INSTRUCTIONS
From: PMccoy7603@aol.com
Date: Sat, 13 Jul 1996 15:50:24 -0400
Cook macaronin according to directions on package. Cool. Combine with
pineapple, mandarin oranges, marshmallows, and fruit cocktail. Sauce: In
double boiler add eggs, powdered sugar and lemon juice. Stir constantly
until thickened. Cool. Pour over fruit and macaroni. Refrigerate overnight.
Berfore seving add whip cream
Nutrtitional Information: per serving: 90 calories 4 g fat
Digest eat-lf.v096.n096
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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