| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
English |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) shell macaroni; cooked, cooled |
| 2 |
c |
Diced ham |
| 1 |
cn |
(17-oz) English peas |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped sweet pickle |
| 4 |
|
Boiled eggs; chopped |
| 1 |
c |
Mayonnaise |
| 1/4 |
c |
Pickle juice |
| 1/4 |
c |
Minced onion |
| 2 |
tb |
Mustard |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend
mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture
and toss to mix well.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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