| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Pasta, Salads |
100 |
Servings |
INGREDIENTS
| 6 |
lb |
Fully cooked ham, cubed |
| 6 |
lb |
Macaroni, cooked & drained |
| 3 |
lb |
Shredded cheddar cheese |
| 2 |
|
Bags, frozen peas thawed |
|
|
20 ounces each |
| 2 |
|
Celery, chopped 12 cups |
| 2 |
|
Onions, chopped 2 1/2 cups |
| 2 |
|
Pitted ripe olives, drained |
|
|
and sliced |
| 2 |
qt |
Mayonaise |
| 1 |
|
Bottle western or French |
|
|
salad dressing |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Sugar |
| 1 |
c |
Light cream |
| 1 1/2 |
t |
Onion salt |
| 1 1/2 |
t |
Garlic salt |
| 1 |
t |
Salt |
| 1 |
t |
Pepper |
INSTRUCTIONS
Combine first 7 ingredients. Combine all dressing ingredients; pour
over the ham mixture and toss. Refrigerate. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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