| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Salads, Pasta |
100 |
Servings |
INGREDIENTS
| 6 |
lb |
Fully cooked ham, cubed |
| 6 |
lb |
Macaroni, cooked & drained |
| 3 |
lb |
Shredded cheddar cheese |
| 2 |
|
Bags, frozen peas, thawed 20 ounces each |
| 2 |
bn |
Celery, chopped (12 cups) |
| 2 |
lg |
Onions, chopped (2 1/2 cups) |
| 2 |
cn |
Pitted ripe olives, drained and sliced |
| 2 |
qt |
Mayonaise |
| 1 |
|
Bottle western or French salad dressing |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Sugar |
| 1 |
c |
Light cream |
| 1 1/2 |
ts |
Onion salt |
| 1 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
DRESSING
Combine first 7 ingredients. Combine all dressing ingredients; pour over
the ham mixture and toss. Refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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