| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Lifetime tv, Life3 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter |
| 1 |
sm |
Onion; finely chopped |
| 1 |
|
Clove garlic; finely chopped |
| 4 |
tb |
All-purpose-flour |
| 2 |
c |
Milk |
| 1/3 |
c |
Grated fontina cheese |
| 1/3 |
c |
Grated gruyere cheese |
| 1/3 |
c |
White or yellow cheddar cheese |
| 1/3 |
c |
Grated parmesan cheese |
| 1 |
pn |
Cayenne pepper |
|
|
Salt and freshly ground pepper |
| 1 |
lb |
Penne pasta; cooked al dente |
| 1/2 |
c |
Fresh bread crumbs; lightly toasted |
INSTRUCTIONS
In a medium saucepan heat the butter over medium heat. Add the onion and
garlic and cook until translucent. Add the flour and continue cooking for 2
minutes.
Slowly whisk in the milk and cook, stirring for 4-5 minutes or until the
sauce is very thick. Add the fontina, gruyere, and cheddar and stir until
smooth. Add the cayenne and season with salt and pepper to taste. (If the
sauce is too thick, thin with a little milk.)
Place the penne in a 9x13x2 inch glass baking dish, add the cheese sauce
and stir until well mixed. Top the penne with the grated parmesan cheese
and bread crumbs and bake until the pasta is browned and crusty on top,
approximately 15-20 minutes.
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