INGREDIENTS

INSTRUCTIONS

Fill a large deep pot 3/4 full with water.  Add salt and bring to a
rolling boil.  Add pasta slowly, without breaking the boil.  Cook 10
minutes. Place a colander in sink and turn pasta into it.  Rinse  under
hot running water, allowing the water to drain through the  spaghetti.
Heat the butter in a small saucepan to a honey brown.  Watch it
carefully for these minutes; it burns quickly and suddenly.  Return
spaghetti to large pot and dribble hot butter over it.  Sprinkle with
half the cheese and toss gently to mix.  Transfer to a large ovenproof
platter, sprinkle top with more cheese  and bake for 10 minutes at 350
F.  Serve hot.  Source: The Complete Greek Cookbook - by Theresa Karas
Yianilos Avenel  Books * New York  Typed for you by Karen Mintzias Sent
to me by Bill <wight@odc.net>

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