| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies &, Bars |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsweetened chocolate squares |
| 1 |
c |
Margarine |
| 2 |
c |
Sugar |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 2 1/2 |
c |
Flaked coconut |
| 2/3 |
c |
Sweetened condensed milk |
| 1/2 |
ts |
Almond extract |
| 1 |
c |
Chocolate chips |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
In a large saucepan over low heat, melt chocolate squares and margarine.
Remove. Add sugar, flour, salt, 1 tsp vanilla, and eggs. spread 1/2 batter
into greased 9 x 13 pan. Mix coconut, condensed milk, 1 tsp vanilla, and
almond extract. Spoon over batter evenly. Spread remaining chocolate batter
evenly over filling. Bake at 350 for 35-40 minutes. Immediately sprinkle
chocolate chips on top. Let stand 1 minute. Spread evenly over bars.
Sprinkle with chopped nuts. Cool Completely. Cut into bars.
Recipe by: Mom
Posted to EAT-L Digest by RollFamily <RollFamily@AOL.COM> on Dec 18, 1997
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