| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Diabetic, Cooky/bars |
40 |
Servings |
INGREDIENTS
| 1 |
|
Egg, separated |
| 1 |
c |
Artificial sweetener |
| 2 |
c |
Cornflakes |
| 1 |
c |
Shredded coconut |
| 1/2 |
c |
Chopped pecans (optional) |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Beat egg white until stiff but not dry. Fold in sweetener equivalent
to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto
greased baking sheet. Bake 350F for 12 minutes. Remove from pan at
once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24
calories.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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