| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Essnce07 |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Peaches, sliced |
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Grand Marnier |
| 1 |
T |
Freshly-grated ginger |
| 1/4 |
t |
Ground nutmeg |
| 1/4 |
t |
Cinnamon |
| 3 |
|
Angel food cake |
| 1 |
|
Scoop Vanilla bean ice cream |
|
|
Fresh mint sprigs |
|
|
Powdered sugar, in shaker |
INSTRUCTIONS
In a glass container, combine all the ingredients together. Allow the
peaches to marinate overnight. Using a fork, slightly mash 1/4 of the
peaches against the side of the dish. Lay the pieces of angel food
cake in a shallow bowl. Place the ice cream in the center of the cake.
Spoon the peaches over the ice cream. Garnish with mint and powdered
sugar This recipe yields ?? servings Recipe Source: ESSENCE OF EMERIL
with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2363
broadcast 06-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-19-1998
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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