| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Toronto |
Desserts, Dkuhnen msn, Pies, Restaurants |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Graham wafer crumbs |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Butter, melted |
| 12 |
oz |
Cream cheese |
| 12 |
oz |
Peanut butter |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Whipping cream |
| 1 |
t |
Vanilla |
| 4 |
oz |
Semisweet chocolate |
| 4 |
T |
Butter |
INSTRUCTIONS
To prepare crust, combine crumbs, sugar and melted butter. Press
firmly over bottom of a 9-inch springform pan. Bake crust in a 350F
oven for 10 minutes then cool completely. To prepare filling, combine
cream cheese, peanut butter and sugar with an electric mixer on high
speed. Whip cream and fold into peanut butter mixture. Spoon into
springform pan. To prepare topping, combine sugar, cream and vanilla
in saucepan and stir. Place over medium-high heat and bring to boil.
Reduce heat and simmer for 5 minutes. Do not stir. Remove pan from
heat, add chocolate and butter. Stir with wooden spoon until chocolate
has melted and mixture becomes quite shiny, about 5 minutes. Pour
chocolate over filling, refrigerate at least 8 hours or overnight.
From Mad Apples Restaurant, 2197 Bloor St. W., Toronto, Ontario.
Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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