| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Piece fresh ginger root; 1" cubes |
| 1 |
c |
Water |
| 6 |
tb |
Oil |
| 2 1/2 |
lb |
Chicken; skinned |
| 5 |
|
Cloves garlic; minced |
| 1 |
|
Jalapeno; minced |
| 3 |
c |
Cilantro; finely chopped |
| 1/4 |
ts |
Chili powder |
| 2 |
ts |
Cumin |
| 1 |
ts |
Coriander |
| 1/2 |
ts |
Turmeric |
| 1 |
ts |
Salt |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Put ginger in the blender until you get a smooth paste.
Next heat oil on high heat. Put in the chicken until the pieces are brown
and then remove them from the pot.
Now put in the garlic in the same hot oil. When medium brown put in the
Ginger paste. Stir fry for a minute.
Then add the cilantro, jalapeno, chili powder, cumin, coriander, turmerc,
and salt. Stir and cook for a minute.
Put in all the chicken, stir it about for a while then add the water and
lemon juice and cook until the chicken is done.
NOTES : This is a tried and tested recipe and I guarantee that it is
brilliant.
Recipe by: Madhur Jaffrey
Posted to MC-Recipe Digest by KSBAUM@aol.com on Feb 7, 1998
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