| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(small) apricot jello |
| 1/2 |
c |
Sugar (scant) |
| 1 |
cn |
(small) crushed pineapple (in it's own juice, if in syrup, decrease sugar by 1/2) |
| 1 |
pk |
(8 oz) cream cheese |
| 1 |
|
Jar (large) apricot babyfood with tapioca |
| 1 |
|
Container (8 oz) of Cool Whip |
INSTRUCTIONS
Mix jello, sugar, crushed pineapple & it's juice in a pan & bring to a
boil. Cool. Cream together, cream cheese & jar of baby food. Combine with
cooled mixture & fold in Cool Whip.
Chill at least 2 hours or more before serving.
By AnnDeTar@aol.com on Feb 20, 1997.
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