| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies, Family, Favorites |
48 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter; (1 stick) |
| 1 1/2 |
c |
Graham cracker crumbs |
| 6 |
oz |
Chocolate chips *; 1 cup |
| 6 |
oz |
Butterscotch chips; 1 cup |
| 1 1/3 |
c |
Coconut flakes |
| 1 |
c |
Chopped nuts |
| 1 |
cn |
Sweetened condensed milk; Eagle Brand |
INSTRUCTIONS
* M&M work well and look nice. Preheat oven to 350 degrees. In a 9x13-inch
pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter;
mix together, and press into pan. Layer ingredients in pan and drizzle 1
can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned.
Cool slightly (10-15 minutes) and gently press cookies all over. Cool
completely. Cut with very sharp knife and gently lift out of pan. Makes 48
bars.
Recipe by: Mae Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 8 No, v 1997
A Message from our Provider:
“Times change, God doesn’t.”