INGREDIENTS

INSTRUCTIONS

Ham should be one of the precooked hams.  Not one of the specialty
cured or canned hams.  Just the standard bone in ham in the meat
counter. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 325 degrees F. Place ham, fat side
down, in a shallow baking pan. Pour coke into pan until it is  1/2-inch
deep. Bake 2 to 3 hours, or until ham can be easily pierced  with a
fork, basting with the Coca-Cola every 15 to 20 minutes.  (Center of
ham will read 140 degrees F on a meat thermometer when  properly
cooked.) Remove ham from the pan and cool. Cut away rind and  fat with
a sharp knife. Combine sugar, mustards, bread crumbs, and  enough Coke
to form a thick paste. Place ham on roasting rack in pan  and pat all
over with the paste. Add remaining coke to the bottom of  the pan.
Increase the temperature to 375 degrees F. and bake the ham  45 minutes
longer, basting every 20 to 15 minutes until sugar-mustard  paste has
melted to a dark glaze. Let stand at room temperature 30  minutes
before slicing.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”