INGREDIENTS

INSTRUCTIONS

*   Ham should be one of the precooked hams.  Not one of the specialty
cured or canned hams.  Just the standard bone in ham in the meat counter.
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Preheat oven to 325 degrees F.
Place ham, fat side down, in a shallow baking pan.
Pour coke into pan until it is 1/2-inch deep.  Bake 2 to 3 hours, or until
ham can be easily pierced with a fork, basting with the Coca-Cola every 15
to 20 minutes. (Center of ham will read 140 degrees F on a meat thermometer
when properly cooked.)  Remove ham from the pan and cool. Cut away rind and
fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough
Coke to form a thick paste.  Place ham on roasting rack in pan and pat all
over with the paste.
Add remaining coke to the bottom of the pan.
Increase the temperature to 375 degrees F. and bake the ham 45 minutes
longer, basting every 20 to 15 minutes until sugar-mustard paste has melted
to a dark glaze. Let stand at room temperature 30 minutes before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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