| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 3 |
pk |
(6-oz) semi-sweet chocolate morsels |
| 1 |
cn |
(8-oz) Eagle Brand Sweetened Condensed Milk |
| 1 |
ds |
Salt |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Found this in the "Best recipes from the backs of boxes, bottles, cans, and
jars" by Cecil Dyer. p. 177
Fool-proof, fail-proof, and delicious!
In top of double boiler, melt chocolate over boiling water, stirring
occasionally. Remove from heat; stir in sweetened condensed milk, salt,
vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch
baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board;
peel off paper and cut into squares. Tightly cover any leftovers! Makes
about 1 3/4 pounds.
Does this sound right? If not, I have some other backs of etc. books.
Posted to recipelu-digest Volume 01 Number 188 by bennettd@flash.net on Nov
01, 1997
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