| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
oz |
Finely chopped pepperoni |
| 2 |
c |
Shredded mozzarella cheese |
| 1/4 |
c |
Sliced ripe olives |
| 1/2 |
c |
Chopped green peppers |
| 1/4 |
ts |
Italian seasoning herbs |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Combine ingredients in bowl. In another bowl, mix 1 1/4 cup of bisquick
mix, 3/4 cup of mayonnaise. Add 1 egg. Stir well and add to other
ingredients. Take 4 pieces of pocket pita bread and slice in 8 halves.
Spread ingredients over the bread. Bake at 400 degrees for 10 minutes. The
finished product should look like little pizzas. Randy Rigg
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