| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies and, Desserts |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Cocoa |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Margarine; softened |
| 1/4 |
c |
Creamy peanut butter |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 3/4 |
c |
Creamy peanut butter |
| 3/4 |
c |
Powdered sugar |
INSTRUCTIONS
COOKIE DOUGH
FILLING
Preheat oven to 375 F. COOKIE DOUGH: In a small bowl, combine flour, cocoa
and baking soda. In a large bowl, beat sugar, brown sugar, margarine and
1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat
well. Stir in dry ingredients. Set aside. FILLING: In a small bowl, combine
filling ingredients. Roll into 30 - 1 inch balls. Flour hands. Shape 1
tablespoonful of dough around 1 peanut butter center covering completely.
Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of
glass dipped in sugar. Bake for 7-9 minutes or until set and slightly
cracked. Cool on wire racks.
NOTES : Try the chocolate kiss or mini kiss in the center after baking like
for peanut blossoms.
Recipe by: Louise Leerberg - West Mifflin, PA
Posted to recipelu-digest Volume 01 Number 245 by SAS890@aol.com on Nov 11,
1997
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