| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 15 |
|
Chicken wings – cut at joints – dicard tip |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Chili sauce |
| 1 |
ts |
Ground ginger |
| 2 |
|
Minced garlic cloves |
INSTRUCTIONS
Place wings in shallow glass or plastic bowl. Combine rest and pour over
wings - cover and refridgerate an hour - turning occasionally. Heat oven
375F. Cover broiler pan with foil. Place chicken on broiler pan - brush
with marinade. Bake 30 minutes, turn, brush with marinade. Bake 20 minutes
longer brushing with marinade occasionally. Bake until deep brown and
chicken is cooked through. Discard any remaining marinade.
Posted to EAT-L Digest 02 Oct 96
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date: Thu, 3 Oct 1996 10:20:57 -0700
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”