| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms, sliced |
| 2 |
tb |
Balsamic vineger |
| 2 |
ts |
Sugar |
| 2 |
|
Cloves garlic, chopped or |
|
|
Squashed (use more!) |
| 1 |
tb |
Tamari or soy sauce |
| 1 |
ts |
Lime juice |
| 1/4 |
c |
Water |
INSTRUCTIONS
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic
vinegar (actually to taste - use less if yours is very strong), garlic and
sugar. Sautee mushrooms until tender, about 15 minutes, adding water as
necessary (about 1/4 cup or so) so that there is a bit of broth. Add tamari
and lime juice, and warm for a few minutes, then serve immediately.
This should make enough for about four people, as a side dish.
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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