| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Indian |
Coxon’s kit, Coxon2 |
1 |
servings |
INGREDIENTS
| 280 |
g |
Corn kernels |
| 2 |
ts |
Cumin seeds |
| 1 |
ts |
Salt |
| 1 |
tb |
Fresh coriander leaves |
| 225 |
g |
Plain strong flour; sifted |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Blend or process corn, cumin and salt until pureed. Transfer mixture to a
large bowl and stir in coriander, drizzle in the oil. Stir in the sifted
flour until it forms a dough and mix until no longer sticky.
Knead the dough on a floured surface for 4-5 minutes until smooth. Cover
with a damp cloth and leave to rest for 30 minutes.
Divide the dough into the required sized pieces and roll each one flat.
Place a dough disc onto a well heated griddle pan (one at a time) and cook.
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