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Sam Storms

Majorcan Mushroom Tapas W/almond-garlic Streusel

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(0)
CATEGORY CUISINE TAG YIELD
Dairy English 1 Servings

INGREDIENTS

1 c Bays english muffin crumbs
about 1 muffin
1 T Olive oil
3 Cloves garlic, chopped
1/4 t Freshly ground black pepper
1/4 c Sliced almonds, broken
2 T Olive oil
1/3 c Finely chopped shallots
1 t Minced garlic
12 oz Mixed mushrooms*, thinly
sliced
2 T Dry sherry
1/2 t Salt
1 T Finely chopped fresh thyme
leaves
5 Bays english muffins, split
and lightly toasted
1 1/2 c Mascarpone cheese, room
temperature
Thyme leaves, optional

INSTRUCTIONS

(*preferred mix-button, cremini, shiitake, oyster) Combine crumbs,
oil, garlic, pepper and almonds in large skillet. Cook over medium
heat, stirring constantly until crumbs and almonds are light golden
brown. Remove from skillet and set aside to cool.  Majorcan Mushroom
Mixture: Using same skillet, wipe clean; add oil,  heating to medium.
Saute shallots and garlic until soft, about 2  minutes. Add mushrooms,
sherry and salt; saute until mushrooms are  tender, about 10 to 12
minutes. Stir in thyme and continue to cook  until most of liquid
evaporates. Spread muffin "tapas" with cheese.  Top cheese evenly with
mushroom mixture; place "tapas" on baking  sheet. Bake at 350° F until
hot, about 5 minutes. Spoon  Almond-Garlic Streusel over mushroom.
Garnish with thyme. if desired.  Makes 10 appetizers  Recipe Contest
Winner Posted to MC-Recipe Digest by SuzyWert@aol.com  on Feb 13, 1998

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