| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie, Kathy’s, Chocolate |
1 |
Pie |
INGREDIENTS
| 2 |
|
Envelopes dry whipped |
|
|
Topping mix |
| 2 3/4 |
c |
Cold milk |
| 1 |
ts |
Vanilla |
| 2 |
pk |
(4 oz servings) instant |
|
|
Pudding and pie filling |
|
|
Any flavor |
| 1 |
|
Baked 9 inch pie shell, cool |
|
|
Or 1 premade graham cracker |
|
|
Or chocolate flavor crust |
INSTRUCTIONS
beat whipped topping mix with 1 cup milk and the vanilla, using large mixer
bowl; beat at high with electric mixer about 6 min. or until topping
thickens and forms peaks. add remaining milk and the pie filling mix; blend
at low. beat at high for 2 min., scraping bowl occasionally. spoon into pie
shell. chill at least 4 hours. recipe from unknown, a scrap of paper in my
possesion for years.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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