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Making Ice Cream Sandwiches

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CATEGORY CUISINE TAG YIELD
Dairy Niger Toohot05 8 servings

INGREDIENTS

16 lg Chocolate sugar cookies
1 qt Ice cream; softened slightly

INSTRUCTIONS

Lay out eight cookies on counter in front of you, flat side up. Top each
with 1/2 cup ice cream and spread evenly over surface of cookie. Top with
eight remaining cookies, flat side down, and press gently. Run spatula
around sides of sandwich to smooth out ice cream. Wrap sandwiches
individually in foil and freeze until firm. This recipe yields 8 ice cream
sandwiches.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6323 broadcast 01-22-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-28-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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