| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Fruits/nuts, Soups |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Blackberries |
| 1 |
|
Clove garlic, minced |
| 1/4 |
c |
Finely chopped cilantro |
| 1 |
T |
Finely chopped mint |
| 2 |
T |
Finely chopped thyme |
| 1 |
|
Small onion, finely chopped |
| 1 |
|
Small cucumber |
|
|
peeled seeded & diced |
|
|
Salt |
| 1 |
t |
Wine vinegar |
|
|
Sour cream |
| 3 1/2 |
c |
ps liquid. Add garlic, cilantro mint thyme onion |
| 3 |
|
grams fiber. |
INSTRUCTIONS
Crush blackberries and strain off juice. Add water to juice to make
cucumber, salt to taste and vinegar. Stir well and chill. Pass with
sour cream. Makes 6 servings. Each Serving Contains About: 56
calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates;
1 gram protein; From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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