| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Soups, Fruits/nuts |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Blackberries |
| 1 |
|
Clove garlic, minced |
| 1/4 |
c |
Finely chopped cilantro |
| 1 |
tb |
Finely chopped mint |
| 2 |
tb |
Finely chopped thyme |
| 1 |
|
Small onion, finely chopped |
| 1 |
|
Small cucumber peeled, seeded, & diced |
|
|
Salt |
| 1 |
ts |
Wine vinegar |
|
|
Sour cream |
INSTRUCTIONS
Crush blackberries and strain off juice. Add water to juice to make 3
1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt
to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6
servings. Each Serving Contains About: 56 calories; 52 mg sodium; 0
cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams
fiber.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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