| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Side dish, Vegetables, Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped |
| 2 |
tb |
Oil |
| 1/2 |
lg |
Cooking apple; chopped |
| 1 |
sl |
Streaky bacon; chopped |
| 1/2 |
lg |
Red cabbage; coarse shredded |
| 15 |
fl |
Beef stock |
| 3 |
tb |
Vinegar |
| 2 |
|
Cloves |
| 1 |
pn |
Caraway seed |
|
|
Salt & pepper |
INSTRUCTIONS
In a large casserole, fry onion in butter/oil till soft. Add bacon and
apple and fry a couple of minutes more. Stir in cabbage and then add enough
beef stock almost to cover cabbage. Now add vinegar and seasonings,
grinding the caraway lightly, if you don't much like the flavour, and stir
together again. Bring to boil, cover tightly and put into pre-heated 325F
Mk 3 oven for several hours, until really tender.
Recipe M V Hoare
MMed IMH c/o Le MarYol BBS 2:325/3.4
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
21, 98
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