| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
|
10 |
-12 |
INGREDIENTS
| 2 |
|
3 carrots, grated |
| 1 |
|
Onion, grated |
| 1 |
t |
Pepper |
| 1 |
|
Clove garlic, minced |
| 1 |
t |
Paprika |
| 1/2 |
t |
Ground sage |
| 1 |
|
Chicken bullion cube, broken |
|
|
up or 4 Tbsp. parave |
|
|
chicken soup powder |
|
|
opt. |
|
|
I don't use this anymore |
|
|
too much salt |
| 1 |
c |
Flour, 3/4 c.cake meal for |
|
|
Pesach |
| 1 |
c |
Matza meal |
| 1 |
|
Egg or 1/4 c. egg substitute |
| 1/4 |
c |
Oil |
INSTRUCTIONS
preheat oven to 350o F. Combine first 9 ingredients in a bowl; mix
well. Add last two; mix well. Shape into long "snake". Wrap in greased
foil and place on baking sheet. Bake 45 min. Posted to JEWISH-FOOD
digest Volume 98 #004 by Geoffrey & Michele Withnell
<gwithnel@concentric.net> on Jan 04, 1998
A Message from our Provider:
“Jesus: there is no substitute”