| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Poultry, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
|
Chickens, cut up |
| 1 |
c |
Fresh Lemon Juice |
|
|
Parsley, chopped |
| 1 |
|
L. Onion, coarsely chopped |
| 2 |
c |
Seasoned Bread Crumbs |
| 2 |
tb |
Parmesan Cheese, grated |
| 1/2 |
c |
Olive Oil |
INSTRUCTIONS
Date: Tue, 21 May 1996 00:30:34 -0400
From: ivanco <ivanco@mail.netserve.net>
Place bread crumbs in large plastic bag, add 2 Tbls chopped parsley. Dip
chicken pieces in lemon juice. Put chicken pieces (3 at a time) into bag
with bread crumbs. Close bag and turn to coat chicken pieces. When coated
remove from bag and place in glass baking dish which has been coated with a
thin coating of the olive oil. Sprinkle chopped parsley and chopped onion
on top of the coated chicken. Drizzle olive oil over the chicken pieces.
Bake uncovered in 350 degree oven for about one hour. Remove from oven and
drizzle more lemon juice on top of chicken before serving.
Posted to MealMaster Recipes List, Digest #141
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