| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Pies, Fruit |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Flour |
| 1 |
c |
Water |
| 1 |
|
Egg, beaten |
| 2 |
c |
Rhubarb, cut into small |
|
|
Pieces |
| 1 |
|
Mama's Plain Pastry |
INSTRUCTIONS
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling. Cover with top crust and bake
in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart
(350F) and bake 35 minutes longer. Variations: Arrange pastry strips into
lattice design over the top instead of using top crust. Omit top crust,
cool slightly and cover with whipped cream.
From:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”