| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Breads, Family, Favorites, Fruit |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1 |
|
Egg; beaten |
| 2 |
|
Bananas; mashed |
| 2 |
tb |
Sour cream; or milk |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream sugar and butter together. Add egg, bananas and sour cream; mix well.
Sift flour, salt, baking soda and baking powder together. Stir into banana
mixture. Pour into prepared loaf pan. Bake for about 50 minutes at 375
degrees. This recipe lends itself well to doubling! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero
Posted to Bakery-Shoppe Digest V1 #185 by melemalia@juno.com (Mele Malia)
on Aug 8, 1997
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