| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1/2 |
c |
Veg. oil |
| 4 |
|
Eggs |
| 1 |
cn |
(11 oz) Mandarin oranges (do NOT drain) |
| 1 |
|
Cool (9 oz) Whip (brand of whipped topping) |
| 1 |
cn |
(20 oz) crushed pineapple (do NOT drain) |
| 1 |
|
Box (3-3/4 oz) INSTANT Vanilla pudding |
| 1 |
c |
Flaked coconut |
INSTRUCTIONS
FROSTING
Mix ALL ingreds. together for 2 mins. on medium speed.
Pour into 3--9 inch round pans, that have been greased & lightly floured.
Bake at 325 degrees for 20 - 25 minutes. Remove to wire racks and COOL
completely.
FROSTING: Blend pineapple, pudding & coconut. Fold in Cool Whip. Spread
between layers & on top. Refrigerate. Garnish with extra oranges, coconut
or pineapple pieces.
This is a Very Quick and Easy YUMMY TNT cake. It is guarenteed to make a
hit, and everyone thinks it took a long time to make. I've also made this
in a 9 X 13 pan and it was Great!!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SXSP63B@prodigy.com ( PAMELA J REILING) on Feb 26, 1997.
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